Private Chef · Lanzarote, Canary Islands
Plant-based private chef in Lanzarote, full of surprises
I cook at your villa, retreat or celebration. Food that makes guests ask: wait, this is plant-based?
Menu, shopping, cooking, serving, clearing up. You just sit down and enjoy.
On-site private chef
I cook at your villa or retreat. No catering: everything is made right there.
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Meet Viki
Signature plant-based cooking, served at your table
I'm Viki, a private chef in Lanzarote, with over ten years of signature plant-based and vegan cooking.
I cook on site, at your villa or retreat venue. Tailored menus, seasonal island produce, served to the rhythm of your day.
My favourite part is the surprise. Guests who rarely eat plant-based expect something bland. Then comes the first bite: texture, depth, real flavour.
"You focus on your group. I take care of everything that happens in the kitchen."
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Retreats and villas
Private chef service in Lanzarote for retreats and villas
Line 01 · Retreats
Retreat chef: you lead the group, I cook
Yoga, diving, sport, creative or corporate retreats. I plan the menu, shop, cook on site, serve and clear up. Brunch and dinner on your schedule, with plant-based dishes that surprise even those who never order them. Plus à la carte extras: live cooking class, snack corner and pantry tour.
Line 02 · Private villas
Food is part of the journey
A celebration, an anniversary or a get-together with friends, at your own villa. Signature dishes cooked live with island produce. All plant-based, and nobody misses a thing.
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Peace of mind
Your private chef, from menu to last course
"Hiring a private chef isn't adding one more service. It's taking a whole worry off your plate."
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Menu design
Tailored to your group or occasion. Timings, allergies and preferences, sorted in advance.
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Seasonal shopping
I choose every ingredient myself: seasonal, natural and organic whenever possible.
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On-site cooking
I cook live at your villa, estate or retreat venue. The house smells wonderful, and you don’t lift a finger.
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Plating and service
Carefully plated, served at your pace. I’ll tell you what’s in each dish, in case anyone doubts it’s plant-based.
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Kitchen cleared
I clear up and leave the kitchen clean and tidy. You leave the table and keep enjoying.
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The surprise
"People arrive anticipating that plant-based dining will feel modest or restrictive. Then they take the first bite, and their perception turns completely upside down."
Viki Frau · Private Chef
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The food
It all starts with the ingredient
I create dishes full of contrast and deep flavour, with good olive oil and sea salt. 100% plant-based, no ultra-processed food.
Volcanic inspiration
Lanzarote's colours and textures on the plate: toasted, black, ochre and green.
Made from scratch
Whole ingredients, no industrial substitutes. I make my own ferments.
Texture and contrast
Crunchy and silky, toasted and citrusy. Every bite has something to discover.
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Selected creations
A visual journey
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Testimonials
Words from organizers and guests
"Our retreat participants were blown away. Half the group were not vegan and confessed it was the most flavorful, energetic food they had ever tasted on a retreat."
"Having Viki in our villa was pure luxury and peace of mind. We didn't have to think about buying groceries, cooking or dishes. Everything was immaculate and the dishes were pure art."
"Centralizing all group allergies and preferences through Viki made our job effortless. Her dishes have a culinary soul that elevates the entire retreat experience."
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How it works
From idea to table, in three steps
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Choose your experience
Retreat or private villa. Tell me your dates, guest count and what you have in mind. If you'd rather chat first, message me on WhatsApp.
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Tailored menu
I design a seasonal proposal tailored to any allergies, intolerances or preferences in your group.
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You enjoy, I cook
I arrive with everything needed. I cook, serve and leave the kitchen spotless before leaving.
No commitment. I'll reply within 48 hours.