Retreat chef · Lanzarote
Retreat chef in Lanzarote: you lead, I cook
Hiring a chef for your retreat takes a whole worry off your plate. I handle everything that happens in the kitchen. You handle your group.
Signature plant-based cooking, made on site, that surprises even those who never eat plant-based.
For groups of 8 or more
01
One less worry for the organiser
A private chef takes everything that happens in the kitchen off your hands, all week long.
No menus to plan
Seasonal menus that follow the rhythm of your sessions. Nothing for you to think about.
No shopping
I choose every ingredient: seasonal, natural and organic whenever possible. You never set foot in a supermarket.
No timetables to juggle
The kitchen follows your classes, meditations or dives. Every meal arrives on time.
Allergies handled
Coeliac needs, allergies and preferences for the whole group, sorted from day one.
One point of contact
You deal only with me. No middlemen, no agencies.
No washing up
I clear up and leave the kitchen clean after every service. You leave the table and rest.
02
Three ways I can cook for your retreat
All include on-site cooking, service and clean-up, for groups of 8 or more. Price depends on dates, group and menu, so I tailor it for you.
Essential
- Full brunch and seasonal dinner
- Set seasonal menu
- Water, herbal teas and homemade drinks: juices, plant milks and water kefir
- On-site cooking, table service and clean-up
Recommended
Selecta
- Full brunch and multi-course signature dinner
- On-site cooking, table service and clean-up
- Pantry tour with a digital guide in English and Spanish
- A box of handmade dark chocolate truffles, on the house
Premium
- Signature brunch and tasting dinner
- Pantry tour with a hands-on class and digital guide in English and Spanish
- Live cooking session with the group
- Snack corner all day long
- A farewell gourmet gift for every guest
Not included
Alcoholic drinks · Crockery and kitchenware, provided by the venue · Travel outside Lanzarote · Groups over 12: assistant quoted separately
Add-ons
Lunch, an all-day snack corner or a live cooking session. I'll include it in your proposal.
About the brunch
Mid-morning, after practice. Breakfast and lunch in one: sweet and savoury, seasonal fruit, breads, spreads, a hot dish and drinks. The signature brunch adds plated dishes that change every day.
Let's plan your retreat
Tell me your dates, group size and venue. I'll send you a tailored proposal.
No commitment. I'll reply within 48 hours.